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COCKTAIL MIXOLOGY & BARTENDING PRO M2
Professional Bartender Course - Phase 3

DAYS

5 days

DURATION

7.5 HOURS

CONTENT

Lesson 1
Twist N Sparkle inflation system
Carbonation and Premix concept
Carbonation Mojito, Clarified Pina Colada


Lesson 2
Nitro infuse nitrogen injection method
Milk washing & Clarify
Nitro Americano, Clarified Ancho Highball

Lesson 3
Molecular mixology-Caviar & foam
Emulsify emulsification and Spherify crystallization
VOM Helium Collection System
Earl Gray Martini

Lesson 4
Fat-washing Oil Soak
Smoke smoked oil
Flavor Blaster Bubble Bong System
Old Fashioned

Lesson 5
Slow-cook infuse slow cooking system
Re-distillation secondary distillation system

 

INFUSE Soak. FAT WASH oil wash

REDISTILL distilled. MILK PUNCH clarification

Think creatively. proportional equation

CARBONATIONInflatable

Nitro Nitrogen Carbonation

VOM helium bubbles. Flavor Blaster

Re-distilllation Secondary distillation practice

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