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COCKTAIL MIXOLOGY & BARTENDING PRO M2
Professional Bartender Course - Phase 3
DAYS
5 days
DURATION
7.5 HOURS
CONTENT
Lesson 1
Twist N Sparkle inflation system
Carbonation and Premix concept
Carbonation Mojito, Clarified Pina Colada
Lesson 2
Nitro infuse nitrogen injection method
Milk washing & Clarify
Nitro Americano, Clarified Ancho Highball
Lesson 3
Molecular mixology-Caviar & foam
Emulsify emulsification and Spherify crystallization
VOM Helium Collection System
Earl Gray Martini
Lesson 4
Fat-washing Oil Soak
Smoke smoked oil
Flavor Blaster Bubble Bong System
Old Fashioned
Lesson 5
Slow-cook infuse slow cooking system
Re-distillation secondary distillation system
INFUSE Soak. FAT WASH oil wash
REDISTILL distilled. MILK PUNCH clarification
Think creatively. proportional equation
CARBONATIONInflatable
Nitro Nitrogen Carbonation
VOM helium bubbles. Flavor Blaster
Re-distilllation Secondary distillation practice
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