根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類 。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
FLAIR IRON ONLINE CLASS Gift set online teachingbartending set
Thank you for joining us! You may find following items in the gift set
Thank you for participating, and let me introduce the items in the set!
BARTENDING TOOLS bartending tools
1. Shaker
2. Jigger measuring cup
3. Ice Tong
4. Spoon
5. Ice Mold ice mold
INGREDIENTS MATERIALS
1. Bombay Gin Mini 40% Sapphire Gin
2. Martini Rosso 15% Red Martini Sweet Viajo
3. Lemon Juice
4. Dried Green Apple
5. Super Lemon Candy
6. Snack
7. Blue Curacao Syrup
8. Bacardi Rum Mini 40% Bacardi Rum
GLASSWARE wine glass
1. Cocktail glass
2. Shot glass bullet glass
REMEMBER FEW STEPS AS BELOW
1/ Clean all the tools & glassware
2/ Use the ice mold & prepare well ice cube before workshop
Remember to prepare the following!
1/ Wash your tools and glasses
2/ Use ice molds to make good ice particles
Ready to go! You can find our drinks recipes as below
Old Hong Kong Street
40ml Bombay Sapphire Gin
10ml Lemon Juice
20ml Martini Rosso
40ml Pineapple Juice
1. Put all the ingredients into shaker tin
2. Taste & adjust sweet & sour balance
3. Fill up full of shaker with ice
4. Shaker 12-15 seconds
5. Strain into Cocktail glass
6. Garnish with dried green apple & waffle paper
7. Let's toast & taste together!
The second drink is the shot!
Super Shot
10ml Pineapple juice
3-4 dashed Blue Curacao syrup
10ml Bacardi Blanca Rum
1pcs Super Lemon Candy
1. Pour pineapple juice into the shot glass
2. Next one is blue curacao syrup, pour gently
3. Use the bar spoon for float the rum on top
4. It's ready to serve!