Boulevardier 花花公子

Traditional recipe calls for equal parts of the 3 ingredients.

( Pronounced: bou-levar-dee-ay )

Negroni's cousin. 内格羅尼的親戚。

Ingredients 材料 45 ml American whiskey 美國威士忌

20 ml Sweet vermouth 紅苦艾酒

10-15 ml Campari 金巴利苦酒

Garnish 裝飾

Orange twist 橙皮

Tools 工具

Jigger 量杯 , Bar spoon 吧羹 ,

Mixing glass 混合杯 , Strainer 隔冰器

Glassware 酒杯

Rock Glass 短飲杯

Steps 步驟

❶ Chill the rock glass & prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a mixing glass, measure and pour in Campari, sweet vermouth and Whiskey.

於混合杯中加入威士忌，苦艾酒及金巴利。

❸ Taste & adjust bitter & sweet balance. Add ice and stir to chilled.

試味，較對甜回甘平衡。加冰，拌勻至冰凍。

❹ Strain and pour into the chilled glass with a large block of ice.

將混合杯中的酒隔冰倒入已加大冰的短飲杯。

❺ Over the drink, twist orange peel to express oil, then use the peel as garnish.

將橙皮於杯上輕壓噴上橙油香氣，並用作裝飾。

❻ Enjoy! The Boulevardier cocktail follows Negroni's formula, but subs in American whiskey for gin. Different whiskey-vermouth combinations will change the characteristics of this cocktail, so experiment & make it your own! 完成！

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