Childhood 兒時

The combination of bergamot, lavender, grapefruit and pear makes this gin cocktail sing.

Ingredients 材料

15 ml Gin 氈酒/琴酒

10 ml Italicus 佛手柑甜酒

35 ml Grapefruit juice 西柚汁

5 ml pear syrup 梨糖漿

Lemon juice to taste 檸檬汁少許

Garnish 裝飾

Thinly sliced pear or a rosemary sprig, or something that represents your childhood.

梨薄片，迷迭香，或代表童年的物件

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳或馬天尼

Steps 步驟

❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ Into the shaker, add all ingredients except lemon juice.

於搖酒器加入檸檬汁除外其他材料。

❸ Stir, taste and adjust. Add lemon juice if needed -- start with 5ml & taste as you go.

試味，較對。如覺得需要，加入檸檬汁 -- 5ml 起步，試味。

❹ Fill the shaker with ice and shake vigorously for about 10-12 seconds.

搖酒器加滿冰，搖約10-12秒。

❺ Double strain into the chilled glass.

用隔冰網隔冰倒入酒杯。

❻ Garnish & serve. Enjoy!

加上裝飾，完成！拉下有教學片喔！

Original recipe by Ken. As a kid living in a small space with only walk-in shower,

he dreamt of bathtubs and rubber ducks.

Get the ingredients set here. 雞尾酒材料套裝可按這裡購買。

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