Grasshopper 草蜢

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Dessert Cocktail 甜品雞尾酒

Ingredients 材料

25 ml Green creme de menthe 綠薄荷甜酒

25 ml White crème de cacao 白可可甜酒

25 ml Whipping Cream 淡忌廉

1-2 dash Chocolate bitters 朱古力苦精

(Optional 選用)

Garnish 裝飾

(Optional) Shavings or grated dark chocolate

(Optional) Lavender sprig

(選用) 黑朱古力粉/薄片

(選用) 薰衣草

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini 碟形香檳或馬天尼

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❶ Chill the glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker add all ingredients; stir, taste and adjust sweetness (liqueur) & coco flavour (bitters).

於搖酒器加入所有材料，試味，較對甜度與可可香味。

❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.

搖酒器加滿冰，用力搖約12-15秒。｜搖酒作用技巧淺解｜

❹ Strain with a fine strainer into the chilled glass.

用隔冰器隔冰倒入酒杯。

❺ Garnish (if using) & serve. Enjoy!

灑上裝飾 (如用)，完成！拉下有教學片喔！

Crème de cacao is a rich chocolate liqueur that often comes in either dark or white. Using the white version preserves Grasshopper's vibrant green colour but its chocolate flavour isn't as strong. A dash or two chocolate bitters helps intensify & make this dessert cocktail even more delicious!

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