Japanese Slipper 日本木屐

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Ingredients 材料

20 ml Melon liqueur 蜜瓜甜酒

20 ml Cointreau 橙香甜酒

25 ml Fresh lemon juice 檸檬汁

Garnish 裝飾

Maraschino cherry or melon wedge

車厘子或蜜瓜片

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini 碟形香檳或馬天尼

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❶ Chill the glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker add all ingredients; stir, taste and adjust.

於搖酒器加入所有材料，試味，較對甜酸。

❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.

搖酒器加滿冰，搖約12-15秒。｜搖酒作用技巧淺解｜

❹ Strain with a fine strainer into the chilled glass.

用隔冰網隔冰倒入酒杯。

❺ Garnish & serve. Enjoy!

加上裝飾，完成！拉下有教學片喔！

Sweet honeydew balanced by tart lemon, with a hint of orange, this fun and fruity, liqueur-based cocktail is mellow on alcohol. Bols Melon Liqueur is my go-to honeydew liqueur as I like a heavy-handed melon flavour, but the traditional choice of Midori is just as yum.

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