Journey 旅程

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荔枝玫瑰 輕盈酸爽

Ingredients 材料

45-55 ml Sauvignon Blanc or gin

白蘇維翁(長相思)葡萄酒 或 氈酒/琴酒

15-20 ml Lychee liqueur 荔枝甜酒

5-10 ml Fresh Lemon juice 檸檬汁

5 ml Rose syrup 玫瑰糖漿

Garnish 裝飾

Citrus peel, rosemary sprig, thyme sprig, or edible flowers

柑橘類果皮, 迷迭香, 百里香, 食用花

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳 或 馬天尼

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❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ Into the shaker, add all ingredients except lemon juice.

於搖酒器加入檸檬汁除外其他材料。

❸ Stir, taste and adjust. Add lemon juice if needed -- start with 5ml & taste as you go.

試味，較對。如覺得需要，加入檸檬汁 -- 5ml 起步，試味。

❹ Fill the shaker with ice and shake vigorously for about 10-12 seconds.

搖酒器加滿冰，搖約10-12秒。

❺ Double strain into the chilled glass.

用隔冰網隔冰倒入酒杯。

❻ Garnish & serve. Enjoy! Aromatic rose accentuates lychee's floral undertones. Fresh, mellow & highly customizable, the Journey cocktail is always a big hit in events & workshops. Get the ingredients set here. 加上裝飾，完成！拉下有教學片喔！雞尾酒材料套裝可按這裡購買。

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