Manhattan 曼克頓

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The classic Manhattan cocktail

Ingredients 材料

50 ml Rye or bourbon whiskey 裸麥威士忌 或 波本威士忌

20 ml Sweet vermouth 紅苦艾酒

1 dash Aromatic bitters 苦精

Garnish 裝飾

Cherry or orange twist 車厘子或橙皮

Tools 工具

Jigger 量杯 , Bar spoon 吧羹 ,

Mixing glass 混合杯 , Strainer 隔冰器

Glassware 酒杯

Coupe or martini glass碟形香檳或馬天尼

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❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a mixing glass, measure and pour in whiskey, sweet vermouth and bitters.

於混合杯中加入威士忌，紅苦艾酒，苦精。

❸ Add ice and stir desired temperature and dilution (Mine is 30 seconds).

加冰並攪拌約30秒。

❹ Strain and pour into the chilled glass.

隔冰倒入預先冰凍的酒杯。

❺ Optional: twist orange peel to express oil.

運用橙皮輕扭於杯上噴上橙皮油香。

❻ Garnish and enjoy! Whether you opt for a rye whiskey for that spicy bite, or bourbon for a more rounded mouthfeel, this elegant cocktail is simple on paper but with complexity in every sip. Like any cocktails with just a few ingredients, top-shelf stuff isn't necessary but quality stuff is.

裝飾，完成！拉下有教學片喔！

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#CMB #whiskey #stirred #vermouth

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