Whiskey Sour 威士忌沙瓦

---

Ingredients 材料

60 ml Straight rye whiskey 裸麥威士忌

15 ml Fresh lemon juice 檸檬汁

5-10 ml Rich syrup (2:1) 糖漿

2 dash Peach bitters 蜜桃苦精

1 Pasteurised egg white 巴氏殺菌*雞蛋白

*10-15 ml Orange or pineapple juice （Jac’s version)

* 蛋白選用包裝上註明經巴士德消毒過的雞蛋，可減低沙門氏菌風險。

Garnish 裝飾

Dried fruit slices, edible flowers, bitters, or citrus twist

薄乾果片，食用花， 苦精或果皮

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳或馬天尼

---

❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker, except for egg white & ice, add all ingredients, .

於搖酒器加入蛋白及冰除外所有材料，試味，較對。

❸ Add egg white & shake, without ice, for 25-30 seconds.

This 'Dry Shake' method breaks up, whips up and emulsify the egg white.

加入蛋白，搖約25-30秒 : 這是 'Dry Shake' -- 即加冰前先把材料(蛋白)打散搖勻。

❹ Add ice and shake with passion for about 10-12 seconds until chilled.

搖酒器加滿冰，搖約10-12秒。

❺ Double strain into the chilled glass.

用隔冰網隔冰倒入酒杯。

❻ Allow a few moments for the layers to settle. Garnish and serve.

杯中泡沫分層後加上裝飾，完成！拉下有教學片喔！

❼ Enjoy! Egg white does a few things brilliantly in a "sour" cocktail...

The protein subdues flavours and so it calms lemon's sharp bite. The pleasingly thick layer of froth makes for a willing canvas for garnishes & gives a velvety drink texture.

---

---

【😊拉到最底用Facebook簡單註冊就可以加入會員喔】各位有任何問題或評論，歡迎在下面留言分享！

🍸📖哪裡學調酒？FLAIR IRON調酒課程

💼🛠調酒工具材料哪裡買？FLAIR IRON STORE香港調酒工作室網店